It’s about time that I redeem myself from the ironing burn and miscellaneous other horrible dinners I have made my friends endure over the past few years.
Tonight one of my best and most marketable friends came over for dinner. I’m on a healthy eating kick as my office is doing a Biggest Loser competition and I can’t stray from a competition.
For dinner: spaghetti squash, asparagus and salad.
Alli brought me these pretty flowers from her garden and I stuck them in this mason jar– I think they look perfect!
I am super proud of this meal and Alli even said it was marketable and kick ass! Mission accomplished!
I just put olive oil on the squash and cooked it on 350 for 45 minutes– talk about easy!
I’m making some progress! What is your favorite way to make spaghetti squash?