I love waking up on a Saturday and having a homemade breakfast ready for me in my refrigerator.
At first I was skeptical of overnight oats because I wasn’t sure it would taste good etc… I tried it once last week in a bowl and that did NOT work! It’s all about a jar with a lid!
I’d love to find more recipes for overnight oats, so if you have some– please share!
For now, I’m sticking to this tasty concoction.
1/2 cup rolled oats
Dollop of almond butter
Dash of brown sugar (why not?)
Just let sit overnight for a night, or two, and enjoy 🙂