What is Easter without deviled eggs? I figured I should actually try to make something this year, so I went with the Southern Easter classic.
Very simple, but I had a really hard time peeling the eggs, so any and all tips are welcome!
Here is the recipe I used for a dozen eggs:
– 4 tablespoons mayo
– 2 tablespoons mustard
– salt & pepper
– 4 tablespoons dill pickle relish
We boiled the eggs and made the mixture while they were cooling. After spending WAY too much time peeling the eggs, we combined the yolks and the mixture then placed in a ziploc bag to squeeze into egg holes.
Hope everyone had a great Easter 🙂